Taberna del Rei is the result of the combined experience of Julio and Maria Figueiredo, over, after several years in the hospitality industry, noted that great service and great food are the secret ingredients to a great restaurant. Taberna del Rei opened in 1998 and has been a continued success over the years. The cuisine is an inspiring combination of Portuguese, Hispanic and American, which invite the guest on a journey of flavors and traditions that makes you return to this single house in Elizabeth. Always offering fresh seafood and fish, chowders, Paellas and Parrilhadas, barbecue meats, chicken, ribs and steaks - the choices alone will make you hungry. Taberna del Rei also offers a generous variety of beers wines and drinks.