By Peter Genovese | NJ Advance Media for

Old-school pizzerias — warm, inviting, delightfully out-of-touch; the modern outside world be damned. These are ancient-wallpaper, faded-menu, Naugahyde-booth kind of places, where the furnishings have been untouched for decades, and the words "Twitter" and "Facebook" often might as well be in a foreign language.

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