The menu is a culinary adventure, taking diners on a journey through the rich flavors of Latin America. Executive Chef Adrian Leon, drawing inspiration from his Latin American heritage and passion for fresh, locally sourced ingredients, has crafted a menu that tantalizes the taste buds.
Signature dishes like the Peruvian Ceviche, a refreshing symphony of marinated seafood, citrus, and spices, ignite the palate with their vibrant flavors. The grilled steak, a masterpiece of tender, juicy meat, showcases the art of grilling over an open flame. And for a taste of the sea, delight in the crispy Rock Shrimp and Yuca, tossed in a zesty citrus chili oil soy sauce chimichurri.